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Fermented Foods presented by Lethbridge College

Claresholm Public Library

This course runs on Thursdays May 14, 21 and 28 from 6 to 9 pm.  Cost:  $100 plus GST.  To register contact the College at 403-625-4231 or see College staff in their office at the Library.

May 28, 2020 at 6:00 PM